about me
I am Jason Edwards, a self-taught home chef who started taking cooking seriously when I realized that it was possible to eat restaurant-quality food in the comfort of my own home.
I’m also a K-12 educator and musician by trade, so sharing knowledge and creating art speaks to my soul.
cooking lessons
Need help in your kitchen? Struggling to figure out what to cook? Want to reduce your grocery bills? As a self-taught home chef, I’ve definitely been where you are!
As a former instructional coach, is my zone of genius. Book an interactive cooking lesson of plant based and pescatarian food, $200 for couples and $400 for a family of 4.
I will provide a shopping list, let’s have fun in your kitchen.
bespoke dinner parties
Flavor. Texture. Temperature. Color. All balanced harmoniously on the plate. Years of refinement and mastery yield a thoughtfully crafted dining experience like none other.
I’ve spent countless hours researching, studying, and developing my own farm-to-table food philosophy. My menus are structured to be both cohesive and inventive.
Private dining experiences for up to 8 begin at $2,000. Come and eat with me in Maryland!
dinner party testimonials
“His ability to curate a menu specifically for our personal favorites was truly amazing and is worth a five-star rating!”
“Chef Jason catered two outstanding dinner events that left my wife and me in complete awe of his exceptional cooking ability and techniques.”
“Jason took my family and me on an immersive five-course adventure like none other! Each dish was beautifully plated and brought a whole new set of flavors to the experience.”
“Chef Jason was professional throughout the whole process, and when your taste buds encounter the many different layers of flavor that his food produces, you will not be disappointed!”
“I have NEVER had food this good anywhere. Jason is hands down a phenomenal chef. I had no idea I’d be an active part of the preparation of this delectable culinary experience.”